Pan Fried Sea Scallops with Soy Butter Sauce

So simple, so delicious. Soy sauce and butter create an ultimate combination!

Ingredients:

6 pcs     Large sea scallops

5 stems Brocoli rabe (cut in a half length)

½           Sweet red pepper

5            Mushrooms

2 TBS   Butter

2 tsp     Japanese soy sauce

½ tsp    Minced garlic

1. Score criss-cross marks on the top and bottom of each scallop. Slice mushrooms (about 7mm), and red pepper (1cm)
2. Set a non-stick frying pan on the stove over medium-high heat. Add the butter and garlic. Once the butter starts to melt, add the scallops.
3. When the scallops develop a brown crust on the bottom (2-3 minutes), flip them over and cook the other side (1-2 minutes). Add broccoli rabe and sweet red pepper.
4. Season with sea salt and pepper. Sprinkle over the soy sauce and blend the flavour. Serve!